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We’re a family owned and operated garlic farm in South Gippsland. We’ve been growing garlic for over ten years and make a range of garlic products with our farm grown herbs, lemons and chillis. We follow natural growing principles, hand planting, harvesting and drying. Our business started out at famers’ markets and it was a great place to develop our range of garlic salts and granules. We now have a wonderful following of garlic fans around Australia enjoying the aromatic blends of garlic seasonings, all made by us in small batches on our farm. They are all preservative-free, gluten-free and natural. We’re looking forward to developing new ways to preserve and share our garlic with customers near and far.

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  • Monday07:30 AM - 05:30 PM
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  • Saturday07:30 AM - 05:30 PM
  • Sunday07:30 AM - 05:30 PM
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