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Raw organic vegan commercial kitchen and fermentery on the Central Coast NSW. We produce the highest quality fermented products with the best taste the entire family will enjoy! We believe in using only the most traditional fermentation techniques and do not add starter cultures, preservatives or sugar to any products. We keep our standard high to maximize the health benefits our customers receive.

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  • Monday09:00 AM - 05:00 PM
  • Tuesday09:00 AM - 05:00 PM
  • Wednesday09:00 AM - 05:00 PM
  • Thursday09:00 AM - 05:00 PM
  • Friday09:00 AM - 05:00 PM
  • Saturday12:00 AM - 12:00 AM
  • Sunday12:00 AM - 12:00 AM
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