Sassy Sister Liqueur winner of the Australian Distilled Spirits Award. Enjoy straight or in one of our cocktails.
We create Sassy Sister at Bilyara Springs, our sustainable farm & craft distillery, nestled in the foothills of Victoria’s pristine Strathbogie Ranges.
The sweet blueberries & tart red currants that form the base of the liqueur thrive in the region’s bitterly cold winters & warm spring rains. At the peak of the sizzling summer as the sun rises over the mountains, we handpick our ripe and juicy berries to ensure supreme flavour and quality.
Directly from the fields, we steep our delicious berries in spirit aged for over 20 years within French and American oak casks. As Sassy Sister’s essence blooms into a rich, warm and mellow spirit, a portion of the alcohol naturally evaporates into the aromatic oak barrels – ‘the angels’ share’. To perfectly balance the fruit flavours, we carefully and meticulously blend in a younger, vibrant spirit, aged in the same way, evolving a smooth, complex palate. The liqueur is then bedded down for up to a further 5 years, allowing the spirits & fresh fruits to harmonise into Sassy Sister’s signature deep tones & exquisite taste.