Growing up in the grove with her three younger brothers among the olive trees whilst her mother Glenda would pick olives by hand, she developed an appreciation of food in its purest form. With her father Ralph nurturing the trees and his Italian influence in the kitchen she would often bend the rules on traditional recipes having the confidence to experiment until she achieved her desired taste.
In 2001 the purchase of an olive oil extrusion plant was made ensuring the olives are picked and harvested at their optimum time.
The family owned and operated grove occupies 100 acres of olives just south of Robinvale. Dressings are made by hand onsite at the factory.
In 2008 the first 2 dressings were developed sourcing the freshest local products and to this day continue to win accolades nationally. The range has expanded and continues to grow.
Products include award winning olive oil dressings, caramelised balsamics cooked with fresh fruit – fig, strawberries, oranges, tomato, onion and the list goes on.
Our agrumato oils (fruit is pressed with olives in the press) are also made with fresh fruits including garlic, lemon, orange & chilli.
Other products: Granola
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Open Now~12:00 AM - 12:00 AM
- Monday10:00 AM - 02:00 PM
- Tuesday12:00 AM - 12:00 AM
- Wednesday12:00 AM - 12:00 AM
- Thursday10:00 AM - 11:00 AM
- Friday10:00 AM - 02:00 PM
- Saturday12:00 AM - 12:00 AM
- Sunday12:00 AM - 12:00 AM
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