Kenilworth Dairies makers of Cheese, Mousse and Yoghurt. Originally owned by Kraft Foods from 1952 – 1989 when it closed its doors. Then in 1990 the factory reopened, this made possible by a group of previous employees who formed a co-op. It was June 2017 that saw the change of new ownership to local Dairy Farmers the Cochrane Family.
“Kenilworth Cheese Factory”, as it is warmly referred to, has seen many changes over the years, however, one thing that still stands tried and strong is the unique flavours and recipes of all our products. At the factory you can taste anyone of our 30+ Cheeses, our Creamy Yoghurts and Rich Mousse. Open 7 days, so drop in, have a cuppa and taste the wonderful flavours of Kenilworth.