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Goose on the Loose was born out of our passion for small-goods and specifically flavoursome, premium salami, equally fuelled by our dismay of mass-produced supermarket ‘substitutes’. Our drive and passion for providing our customers with only the best produce available has seen us grow dramatically. Our products have consistently been winning awards both locally and nationally, since we began making our premium salami products.

We spend a considerable amount of time developing our traditional range of Salami as well as sampling our way through the best small goods produced in Australia, to develop our very own unique range of salami.

We only work with the finest ingredients when producing each individual flavour of our Salami. Likewise, we only choose the best, Australian made produce created by our peers, sometimes this makes our produce more expensive, but we believe that quality is the benchmark, not price.

Recently, at the 2019 Sydney Fine Food Show three of our premium salami were awarded medals including Gold for our Venison Salami with Cranberries & Pink Peppercorn.

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