The high quality of Eco Farmers products is the result of meticulous care and produce selection. All recipes are overseen by qualified chefs who are dedicated to drawing all the flavors out of our fresh ingredients and deliver a result that any chef would be happy to put their name to. Hand made with care. Eco Farmers antipasto is prepared by hand in our Sydney Kitchen. Our chargrilled products are put on the grill, watched and turned by hand, this delivers a consistent and tasty result. Everything we do is designed to produce the taste, texture and experience of home made antipasto. No other antipasto maker in Australia has the same high levels of dedication to authenticity. That is why Eco Farmers is who many top chefs and restaurants turn towards to deliver products that they put their name to.