Cooks Confectionery manufacturing facility is nestled in the fast growing southern corridor of the Illawarra region since 2006. Most commonly known for its natural Toffee Brittles, Cooks has shot to national and international acclaim for bringing back one of Australia’s oldest and most loved Chocolate bars – the Scorched Peanut Bar. Like all Cooks products, the bar is made from Sugar from Northern Rivers NSW, Peanuts from Kingaroy in QLD and milk from our dairy farmers. Nothing artificial, nothing genetically modified, all natural and 100% Australian made & owned. We even make the chocolate under the same roof!