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Since 1993 we have been very successful in showcasing Australian meat and ingredients to the world through our jerky, selling it through duty free stores to visiting tourists. Covid-19 has put a stop to that, so we are focusing on the domestic market and recently launched our new snack food range which is now available at convenience stores, servos and pubs right across Australia.

We use grass fed beef coming from the wide expanses of Australia’s outback because perfect for making jerky. Very lean, no hormones, antibiotics or chemicals. Marinating this beef for 14 hours with carefully blended combinations of herbs and spices and locally grown, cold pressed canola oil allows us to produce a jerky that has a great balanced flavour that lasts for a long time.

We don’t skimp on ingredients or production methods so customers can be confident that you are getting the very best jerky when they buy Billabong Jerky.

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